American Amber Ale Recipe - Amber Ale I

Recipe Info

Recipe Image

Amber Ale I

by on
All Grain
3.2 Gallon(s)
3.9 Gallon(s)
60 min
75%
Amber Ale

Fermentables

79% - Pale 2-Row - CA
6.0999
36
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
5% - Amber - UK
0.3999
32
27
Mash
3% - Crystal 60L - CA
0.25
34
60
Mash
3% - Brown Malt - UK
0.25
33
65
Mash
3% - Roasted Barley - US
0.2
25
300
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15
31.6
Centennial
0.4
Pellet
Boil
10 min(s)
10.5
8.0
Centennial
0.4
Pellet
Boil
2 min(s)
10.5
1.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
147
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale I
American Amber Ale
  • 3.20 Gallons Liters Batch Size
  • 3.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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