Son of Juicy Recipe

Recipe Info

Recipe Image

Son of Juicy

by on
All Grain
4.5 Gallon(s)
7.75 Gallon(s)
120 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Malted Oats - US, White Wheat - US, Golden Naked Oats - UK, Mosaic Hops, Simcoe Hops, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

Fermentables

68% - Pilsner - DE
8
38
1
Mash
13% - Malted Oats - US
1.5
37
1
Mash
15% - White Wheat - US
1.75
40
2
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Nugget
0.333
Pellet
FlameOut
0 min(s)
13.3
0.0
Mosaic
1.5
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
1.25
Pellet
DryHop
5 day(s)
13
0.0
Nugget
1.25
Pellet
DryHop
5 day(s)
13.3
0.0
Mosaic
1.5
Pellet
DryHop
8 day(s)
12.7
0.0
Simcoe
1.25
Pellet
DryHop
8 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

Yeast Nutrient
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Son of Juicy
  • 4.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 79% Efficiency
  • 8.1% ABV Alcohol
  • 268 per 12oz Calories
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