{"RecipeId":54267,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115572,"Name":"Theresas Raspberry Ale","Description":"Variation of https://www.brewtoad.com/recipes/rubaeus-clone","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":1,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1527342121210)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05803,"Fg":1.0145075,"Srm":6.8379328106275521,"Ibu":21.394297222417254,"BgGu":0.36867649874922009,"Abv":5.6144025000000006,"Calories":195,"AverageRating":1,"TastingNoteCount":2,"Fermentables":[{"Per":"73","Amt":"1.6","Ppg":"38","L":"3","Use":"Mash","Id":"284332","IngId":"5007","Name":"Maris Otter Pale (UK)","CustomName":"","Rank":"1"},{"Per":"14","Amt":"0.3","Ppg":"36","L":"2","Use":"Mash","Id":"284334","IngId":"5009","Name":"Torrified Wheat","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.2","Ppg":"38","L":"6","Use":"Mash","Id":"284335","IngId":"5010","Name":"Munich (BE)","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.1","Ppg":"37","L":"25","Use":"Mash","Id":"284333","IngId":"5008","Name":"Honey Malt (CA)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.22","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"21.3942972224173","Id":"305069","IngId":"4685","Name":"Fuggle (US)","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"79481","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"55423","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"39835","IngId":"3932","Name":"Mashed","CustomName":"","Rank":"1"}],"Steps":[{"Id":"91454","Rank":"1","Text":"1/4 Lb Raspberry in Primary"},{"Id":"91455","Rank":"2","Text":"3/4 Lb Raspberry in Secondary"},{"Id":"91472","Rank":"3","Text":"Used Lemon Drop (AA 5.5%), not Fuggle (Website doesn\u0027t have Lemon Drop)"},{"Id":"91474","Rank":"4","Text":"Start with 2 Gallons Water. Heat mash water to 155 to achieve 150 mash temp"},{"Id":"91475","Rank":"5","Text":"Used Light German Munich"}]}
Start with 2 Gallons Water. Heat mash water to 155 to achieve 150 mash temp
5/26/2018 6:50:37 AMOG (With Raspberries): 1.053
5/27/2018 8:33:54 AM