American Pale Ale Recipe - Theresas Raspberry Ale

Recipe Info

Recipe Image

Theresas Raspberry Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Variation of https://www.brewtoad.com/recipes/rubaeus-clone

Fermentables

% lb fermentable ppg   L   usage  
73% 1.6 Maris Otter Pale (UK) 38
Mash
14% 0.3 Torrified Wheat 36
Mash
9% 0.2 Munich (BE) 38
Mash
5% 0.1 Honey Malt (CA) 37
25°
Mash
2.2 lb

Hops

oz variety type usage time AA   IBU  
0.22 Fuggle (US) Pellet Boil 60 minutes 5.5 21.4
0.22 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Mash
 

Mash Steps

type heat temp °F time
Mashed Decoction 150 60 minutes
 

Special Instructions

  1. 1/4 Lb Raspberry in Primary
  2. 3/4 Lb Raspberry in Secondary
  3. Used Lemon Drop (AA 5.5%), not Fuggle (Website doesn't have Lemon Drop)
  4. Start with 2 Gallons Water. Heat mash water to 155 to achieve 150 mash temp
  5. Used Light German Munich

Tasting Notes (1)

Kyle

Tasted on 8/3/2018 by Kyle

Notes:

No flavor. Tasted more like hard cider than beer. Too much raspberry. Not enough hops.

Comments

  • Kyle

    Start with 2 Gallons Water. Heat mash water to 155 to achieve 150 mash temp

    5/26/2018 6:50:37 AM
  • Kyle

    OG (With Raspberries): 1.053

    5/27/2018 8:33:54 AM

Recipe Facts

Theresas Raspberry Ale
American Pale Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.058
1.015
6.8° SRM
70%
21.4 IBU (tinseth)
0.37
5.6% ABV
195 per 12oz
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