American Pale Ale Recipe - Theresas Raspberry Ale

Recipe Info

Recipe Image

Theresas Raspberry Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
Variation of https://www.brewtoad.com/recipes/rubaeus-clone

Fermentables

73% - Maris Otter Pale (UK)
1.6
38
3
Mash
14% - Torrified Wheat
0.3
36
2
Mash
9% - Munich (BE)
0.2
38
6
Mash
5% - Honey Malt (CA)
0.1
37
25
Mash

Hops

Fuggle (US)
0.22
Pellet
Boil
60 min(s)
5.5
21.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

Mashed
Decoction
150
60 min

Special Instructions

1.
1/4 Lb Raspberry in Primary
2.
3/4 Lb Raspberry in Secondary
3.
Used Lemon Drop (AA 5.5%), not Fuggle (Website doesn't have Lemon Drop)
4.
Start with 2 Gallons Water. Heat mash water to 155 to achieve 150 mash temp
5.
Used Light German Munich

Tasting Notes (1)

Kyle

Tasted on 8/3/2018 by Kyle

Notes:

No flavor. Tasted more like hard cider than beer. Too much raspberry. Not enough hops.

Comments

  • Kyle

    Start with 2 Gallons Water. Heat mash water to 155 to achieve 150 mash temp

    5/26/2018 6:50:37 AM
  • Kyle

    OG (With Raspberries): 1.053

    5/27/2018 8:33:54 AM

Recipe Facts

Theresas Raspberry Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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