Weissbier Recipe - Hefeweizen - Phil’s Test Batch
Weissbier
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Hefeweizen - Phil’s Test Batch
by Cyclonespjw on 5/25/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Hefeweizen II .
name
Wyeast Weihenstephan Weizen 3068
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
Single infusion Mash at 152
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hefeweizen - Phil’s Test Batch
Weissbier
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.014
FG
10.5 IBU (tinseth)
Bitterness
0.19
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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