Weissbier Recipe - Hefeweizen - Phil’s Test Batch

Recipe Info

Recipe Image

Hefeweizen - Phil’s Test Batch

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen II.

Fermentables

55% - Wheat Malt - DE
6
37
2
Mash
45% - Pilsner - DE
5
38
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
90 min(s)
4.1
7.2
Hallertau
0.5
Pellet
Boil
15 min(s)
4.1
3.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion Mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen - Phil’s Test Batch
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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