Munich Helles Recipe - German Lager

{"RecipeId":54232,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102510,"Name":"German Lager","Description":"https://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":11,"BoilSize":15,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1527272032627)\/","BrewSessionCount":1,"MostRecentBrewSession":12130,"Og":1.04875,"Fg":1.0117,"Srm":2.6974718781996971,"Ibu":31.449456876368931,"BgGu":0.64511706413064385,"Abv":4.77945,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"16","Ppg":"38","L":"1","Use":"Mash","Id":"284137","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"2","Ppg":"37","L":"4","Use":"Mash","Id":"284138","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"284139","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"284232","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"31.4494568763689","Id":"304811","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"79437","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"60","Id":"39802","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"158","Time":"30","Id":"39803","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"91421","Rank":"1","Text":"Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks."}]}