American Pale Ale Recipe - Mandarina Pale Ale

Recipe Info

Recipe Image

Mandarina Pale Ale

by on
All Grain
10 Liter(s)
10 Liter(s)
20 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Carapils - DE, Mandarina Bavaria Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

Fermentables

40% - Pale Ale - DE
1
39
2
Mash
40% - Vienna - DE
1
37
4
Mash
20% - Carapils - DE
0.5
33
2
Mash

Hops

Mandarina Bavaria
15
Pellet
Boil
60 min(s)
7.8
28.2
Mandarina Bavaria
20
Pellet
DryHop
7 day(s)
7.8
0.0

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.0° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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