Weissbier Recipe - Kite wheat

Recipe Info

Recipe Image

Kite wheat

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
81%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, White Wheat - US, Munich - Light 10L - US, Torrified Wheat - US, Magnum Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

58% - Pale Ale - CA
5
37
3
Mash
32% - White Wheat - US
2.75
40
2
Mash
7% - Munich - Light 10L - US
0.625
35
10
Mash
3% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Magnum
0.33
Pellet
Boil
60 min(s)
12
13.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kite wheat
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.5° SRM Color
  • 81% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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