Josh Weikert Gose Recipe

{"RecipeId":54174,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114388,"Name":"Josh Weikert Gose","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.72,"DateCreated":"\/Date(1527171607130)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042624,"Fg":1.010656,"Srm":2.7260387516118114,"Ibu":14.731613159140029,"BgGu":0.345617801218563,"Abv":4.1238719999999995,"Calories":141,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"283839","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"50","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"283840","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.7","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"14.73161315914","Id":"304471","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"79363","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.4","Unit":"oz","Use":"Boil","Id":"55280","IngId":"8607","Name":"salt","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"55281","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"91290","Rank":"1","Text":"mash at 65C?"},{"Id":"91291","Rank":"2","Text":"Enough Hallertau for 15IBU in 15 minute boil"},{"Id":"91292","Rank":"3","Text":"mortar-and-pestle crushed coriander at10 min boil"},{"Id":"91293","Rank":"4","Text":"lactic acid (how much?) post fermentation pre-bottling"}]}