American Pale Ale Recipe - First Tropical

Recipe Info

Recipe Image

First Tropical

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
70%
Tropical Pale Ale Pinball

Fermentables

67% - 2-Row - US
7
37
1
Mash
10% - CaraAmber - DE
1
34
27
Mash
19% - Vienna - US
2
36
4
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12.4
13.7
Mt. Hood
0.5
Pellet
Boil
60 min(s)
5.6
10.3
Falconer's Flight
0.4
Pellet
Boil
60 min(s)
10.8
15.9
Falconer's Flight
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Hallertaua Blanc
0.5
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Tropical
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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