American Pale Ale Recipe - summer saison
American Pale Ale
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summer saison
by RGttlb on 5/20/2018
Recipe Type: Extract
Batch Size: 2 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Maltodextrin - US, Carapils - DE, Caramel/Crystal 10 - US, Magnum Hops, El Dorado Hops, Citra Hops, Azacca Hops, Wyeast French Saison 3711 Homebrew Yeast.
43% - Dry Malt Extract - Pilsen - US
43% - Dry Malt Extract - Light - US
4% - Caramel/Crystal 10 - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
summer saison
American Pale Ale
2.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
66.3 IBU (tinseth)
Bitterness
1.41
BG:GU
3.6 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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