American Pale Ale Recipe - summer saison

Recipe Info

Recipe Image

summer saison

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Maltodextrin - US, Carapils - DE, Caramel/Crystal 10 - US, Magnum Hops, El Dorado Hops, Citra Hops, Azacca Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

43% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
43% - Dry Malt Extract - Light - US
1
44
4
Extract
4% - Maltodextrin - US
0.1
39
0
Late
6% - Carapils - DE
0.15
33
2
Steep
4% - Caramel/Crystal 10 - US
0.1
35
10
Steep

Hops

Magnum
0.156
Pellet
Boil
60 min(s)
12.4
18.9
El Dorado
0.28
Pellet
Boil
15 min(s)
16
21.7
Citra
0.22
Pellet
Boil
15 min(s)
12
12.8
Azacca
0.2
Pellet
Boil
15 min(s)
13.4
13.0
Citra
0.22
Pellet
FlameOut
0 min(s)
12
0.0
Azacca
0.2
Pellet
FlameOut
0 min(s)
13.4
0.0
El Dorado
0.28
Pellet
FlameOut
0 min(s)
16
0.0
Azacca
0.5
Pellet
DryHop
0 day(s)
13.4
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

summer saison
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 66.3 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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