Witbier Recipe - Goog weizen second run witbier
Witbier
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Goog weizen second run witbier
by BrewBrain on 5/20/2018
All Grain
2.5 Liter(s)
5 Liter(s)
45 min
14%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Tarwemout (4 EBC), Pilsmout (3 EBC), Munichmout (20 EBC), Cara Munichmout (150 EBC), Belgian Clear Candi Sugar - BE, Hallertau Perle Hops, Cascade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
This recipe was cloned from Goog hefe weizen.
2% - Cara Munichmout (150 EBC)
0% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Goog weizen second run witbier
Witbier
-
2.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.052
OG
-
1.015
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
20.0° SRM
Color
-
14%
Efficiency
-
4.9% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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