American Pale Ale Recipe - American Malty Orange Ale

Recipe Info

Recipe Image

American Malty Orange Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Shooting for more color and a little more malty flavor in my traditional Orange American Pale Ale. Includes 2 row, Dextrine Malt, Vienna and Crystal 60. Bittered with Citra and then late hop additions of Citra, Cascade and Amarillo. The zested orange peel usually makes for a refreshing beer.

This recipe was cloned from American Orange Wheat Pale Ale.

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Vienna - US
0.5
36
4
Mash
10% - Crystal 60L - CA
1
34
60
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
21.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.5
Amarillo
0.5
Pellet
Boil
2 min(s)
9
1.4
Citra
0.5
Pellet
Boil
2 min(s)
12
1.8
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs Cream Ale Blend WLP080
70%

Other Stuff

Irish Moss
0
each
Boil
Orange or Lemon peel
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add whirlflock tablet with 12 minutes remaining in boil.
2.
Add zest from three oranges, soaked in vodka 24 hours with dry hops after fermentation slows considerably

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Malty Orange Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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