Peanut butter and Jelly Recipe

Recipe Info

Recipe Image

Peanut butter and Jelly

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Pilsen - UK, Nutter Butter Cookies, Grape Jelly, 2-Row - US, Crystal 15L - UK, Liberty Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Irish Moss.

Fermentables

3% - Caramel Pils - BE
0.5
35
2
Mash
14% - Pilsen - UK
2
36
1
Mash
14% - Nutter Butter Cookies
2
0
0
Mash
7% - Grape Jelly
1
0
0
Mash
55% - 2-Row - US
8
37
1
Mash
7% - Crystal 15L - UK
1
34
15
Mash

Hops

Liberty
0.5
Pellet
Boil
60 min(s)
4.8
8.1
Liberty
0.5
Pellet
Boil
5 min(s)
4
1.3

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Mash In
Decoction
151
60 min
Sparge
Decoction
166
10 min

Special Instructions

1.
Add nutter butter and jelly to mash 1.5 lbs cookies and
2.
1.5 cups jelly at beginning of mash add the rest with 10
3.
Minutes to go will increase OG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut butter and Jelly
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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