Kölsch Recipe - Kolsch II

Recipe Info

Recipe Image

Kolsch II

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
68%
Kolsch

Fermentables

75% - Pale 2-Row - UK
0.75
36
2
Mash
15% - Wheat - UK
0.15
37
2
Mash
10% - Carapils - DE
0.1
33
2
Mash

Hops

Tettnang
6
Pellet
Boil
60 min(s)
4.5
15.9
Tettnang
10
Pellet
Boil
5 min(s)
4.5
5.3

Yeast

Crossmyloof Kolsch
78%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch II
Kölsch
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.7° SRM Color
  • 68% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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