Saison Recipe - Saison Smash

Recipe Info

Recipe Image

Saison Smash

by on
All Grain
10.2 Gallon(s)
13 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - US, Pacific Jade Hops, Fermentis Safbrew T-58 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

95% - Pilsen - UK
30
36
1
Mash
5% - Rye - US
1.5
37
3
Mash

Hops

Pacific Jade
1
Pellet
Boil
60 min(s)
14.3
22.9
Pacific Jade
1
Pellet
Boil
10 min(s)
14.3
8.3
Pacific Jade
2
Pellet
FlameOut
0 min(s)
14.3
0.0

Yeast

Fermentis Safbrew T-58
90%
White Labs Belgian Saison I WLP565
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Smash
Saison
  • 10.20 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.007 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 7.8% ABV Alcohol
  • 222 per 12oz Calories
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