Rauchbier Recipe - CARECA BEER RAUCHBIER

Recipe Info

Recipe Image

CARECA BEER RAUCHBIER

by on
All Grain
12 Liter(s)
17 Liter(s)
75 min
67%
UMA BREJA INDICADA PARA VC CONSUMIR COM SUA FEIJUCA

Fermentables

52% - Pilsner - DE
1.5
38
1
Mash
28% - Smoked Malt - DE
0.8
37
3
Mash
7% - Crystal 120L - CA
0.2
33
120
Mash
7% - Caramel Pils - DE
0.2
34
8
Mash
7% - CaraRed - DE
0.2
35
20
Mash

Hops

Magnum
10
Pellet
Boil
15 min(s)
12
12.6
Citra
10
Pellet
Boil
15 min(s)
12
12.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
fermentacao por 10 dias a 20C
2.
maturacao a frio por 5 dias temperatura 0c
3.
clarificacao gelatina 4g/10lt por 24h
4.
carbonatacao primming 6g/lt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CARECA BEER RAUCHBIER
Rauchbier
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.1° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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