Chocolatte Vanilla Porter Recipe
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Chocolatte Vanilla Porter
by Paleface on 5/16/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
add 8 oz cocoa and .35 lb brown sugar with 15 minutes left in boil.
15% - Munich - Light 10L - US
8% - Caramel/Crystal 10 - US
3% - Chocolate Wheat Malt - DE
Fermentis Safbrew WB-06
Fermentis Safbrew WB-06
ferment at 62 deg. for 6 days
Ferment at 71 deg. for 6 days
rack into secondary, add vanilla, cold crash over 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolatte Vanilla Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.011
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
54.0° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
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