hefe no. 2 Recipe

Recipe Info

Recipe Image

hefe no. 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Red Wheat - US, Caramel/Crystal 10 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

35% - Pilsner - BE
5.5
36
2
Mash
26% - White Wheat - US
4
40
2
Mash
26% - Red Wheat - US
4
38
2
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
3% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
12.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hefe no. 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 302 per 12oz Calories
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