Cream Ale Recipe - Clone Of Cream Ale - BIAB

Recipe Info

Recipe Image

Clone Of Cream Ale - BIAB

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
2
37
1
Mash
20% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
0.2
Pellet
Boil
45 min(s)
5.8
16.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Ale - BIAB
Cream Ale
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.4° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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