Weissbier Recipe - Clone Of Jack Henrie's Honey Hefeweizen

{"RecipeId":53850,"RecipeTypeId":30,"OriginalRecipeId":53597,"UnitType":"m","IbuFormula":"t","CreatedBy":115995,"Name":"Clone Of Jack Henrie\u0027s Honey Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":25,"BoilSize":9,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1526302234480)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0655107657132474,"Fg":1.0170327990854444,"Srm":4.0586184429093644,"Ibu":11.919996418815439,"BgGu":0.18195477169342572,"Abv":6.2536576949866,"Calories":222,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"3","Ppg":"42","L":"3","Use":"Extract","Id":"282170","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"35","L":"2","Use":"Mash","Id":"282171","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"40","L":"2","Use":"Mash","Id":"282172","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"19","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"282173","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"19","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"282174","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"11.9199964188154","Id":"302627","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"78883","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"90752","Rank":"1","Text":"Bring 2.5 Gallons of water up to 113F and add in Grain Bag. Wait 10 Minutes."},{"Id":"90753","Rank":"2","Text":"After 10 Minutes bring water up to 160 F and let steep for 60 mins."},{"Id":"90754","Rank":"3","Text":"Remove grain sack and add in malt. Bring to a boil constantly stirring until completely dissolved"},{"Id":"90755","Rank":"4","Text":"Add hops to boiling water and let sit for 60 minutes"},{"Id":"90756","Rank":"5","Text":"Remove hops, stir in honey, then cool wart to 65F"},{"Id":"90757","Rank":"6","Text":"Add Water to make 5 total gallons and sprinkle in yeast."},{"Id":"90758","Rank":"7","Text":"Ferment for 2 weeks"}]}