Witbier Recipe - White wit
Witbier
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White wit
by Jbrush on 5/13/2018
All Grain + Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Flaked Oats - US, Northern Brewer Hops, Brewferm Brewferm Blanche Homebrew Yeast, Coriander, Orange or Lemon peel.
86% - Liquid Malt Extract - Wheat - US
Brewferm Brewferm Blanche
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
2.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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