KEZZE Recipe

Recipe Info

Recipe Image

KEZZE

by on
All Grain
15 Liter(s)
14 Liter(s)
60 min
72%
after munich red cranberry

This recipe was cloned from Munich Red Cranberry.

Fermentables

34% - CaraRed - DE
1.175
35
20
Mash
58% - Pilsner - DE
2
38
1
Mash
7% - Pale Wheat - DE
0.25
36
2
Mash

Hops

Hallertau
22
Pellet
Boil
60 min(s)
6.2
23.0
Saaz
20
Pellet
Boil
0 min(s)
3.8
0.0
Citra
14
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

cranberries
0.135
kg
Secondary
rosemary leaves
0.0053
kg
Secondary
kezzen
0.75
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KEZZE
  • 15.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.4° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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