Double IPA Recipe - Lyndon Hopper

Recipe Info

Recipe Image

Lyndon Hopper

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
73%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 40 - US, Citra Hops, Columbus Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - 2-Row - US
16
37
1
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Citra
0.5
Pellet
Boil
90 min(s)
12
15.5
Columbus
1
Pellet
Boil
90 min(s)
15
38.7
Columbus
1
Pellet
Boil
45 min(s)
15
33.2
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
11.8
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
17 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
17 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
23 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
23 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lyndon Hopper
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 99.2 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 7.1° SRM Color
  • 73% Efficiency
  • 8.4% ABV Alcohol
  • 275 per 12oz Calories
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