Belgian Golden Strong Ale Recipe - Passion Punch Tripel

Recipe Info

Recipe Image

Passion Punch Tripel

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
86%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraVienna - BE, 2-Row - US, Belgian Clear Candi Sugar - BE, Caramel/Crystal 10 - US, Victory Malt - US, Cascade Hops, Lemondrop Hops, Styrian Aurora Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Passion fruit puree.

Fermentables

48% - Pilsner - DE
8
38
1
Mash
9% - CaraVienna - BE
1.5
34
22
Mash
30% - 2-Row - US
5
37
1
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
12.0
Lemondrop
1
Pellet
Boil
60 min(s)
5.4
12.3
Styrian Aurora
1
Pellet
Boil
30 min(s)
7.5
13.1

Yeast

Wyeast Belgian Ardennes 3522
77%

Other Stuff

Passion fruit puree
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passion Punch Tripel
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.022 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.3° SRM Color
  • 86% Efficiency
  • 9.6% ABV Alcohol
  • 338 per 12oz Calories
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