Irish Red Ale Recipe - Mandariini IPA

Recipe Info

Recipe Image

Mandariini IPA

by on
All Grain
67 Liter(s)
70 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 50L - UK, Magnum Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
13.4
37
1
Mash
14% - Crystal 50L - UK
2.25
34
50
Mash

Hops

Magnum
55
Pellet
Boil
60 min(s)
11
22.2
Mandarina Bavaria
70
Pellet
Boil
15 min(s)
9.8
12.5
Mandarina Bavaria
90
Pellet
Boil
5 min(s)
9.8
6.5
Mandarina Bavaria
90
Pellet
FlameOut
0 min(s)
9.8
0.0
Mandarina Bavaria
200
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandariini IPA
Irish Red Ale
  • 67.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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