Double IPA Recipe - Dobbel IPA

Recipe Info

Recipe Image

Dobbel IPA

by on
All Grain + Extract
25 Liter(s)
28.5 Liter(s)
60 min
74%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 30L - UK, Dry Malt Extract - Light - US, Simcoe Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

82% - Pale Ale - DE
5.55
39
2
Mash
4% - Crystal 30L - UK
0.25
34
30
Mash
15% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Simcoe
55
Pellet
Boil
60 min(s)
13.3
61.9
Simcoe
80
Pellet
Boil
10 min(s)
13.3
32.6
Columbus
80
Pellet
FlameOut
0 min(s)
14.5
0.0
Simcoe
65
Pellet
DryHop
0 day(s)
13.3
0.0
Columbus
90
Pellet
DryHop
0 day(s)
14.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

Mesk
Direct Heat
65
75 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dobbel IPA
Double IPA
  • 25.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 94.5 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 6.7° SRM Color
  • 74% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.070
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.013
IBU 0
120
IBU: 60-120 / Your IBU: 95
SRM 0
40
SRM: 6-14 / Your SRM: 6.7
ABV 0
14
ABV: 7.5-10 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.35

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