Belgian Golden Strong Ale Recipe - AMP - Belgian Golden

Recipe Info

Recipe Image

AMP - Belgian Golden

by on
All Grain + Extract
7.5 Gallon(s)
9 Gallon(s)
60 min
78%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chateau Pilsen, Victory Malt - US, Belgian Clear Candi Sugar - BE, Special B - BE, Belgian Clear Candi Syrup - BE , Munich Light - DE, Acidulated Malt - DE , Flaked Barley - US, Nugget Hops, Mt. Hood Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Whirlflock, Antifoam.

Fermentables

62% - Chateau Pilsen
13
33
2
Mash
10% - Victory Malt - US
2
34
28
Mash
5% - Belgian Clear Candi Sugar - BE
1
36
0
Late
1% - Special B - BE
0.3
30
180
Mash
5% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
8% - Munich Light - DE
1.75
37
6
Mash
4% - Acidulated Malt - DE
0.75
27
3
Mash
6% - Flaked Barley - US
1.25
32
2
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
27.0
Mt. Hood
1
Pellet
Boil
5 min(s)
6
2.4

Yeast

White Labs Belgian Golden Ale WLP570
77%

Other Stuff

Whirlflock
1
each
Boil
Antifoam
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMP - Belgian Golden
Belgian Golden Strong Ale
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.9° SRM Color
  • 78% Efficiency
  • 7.4% ABV Alcohol
  • 255 per 12oz Calories
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