Blonde Ale Recipe - Little Rascal

Recipe Info

Recipe Image

Little Rascal

by on
All Grain
450 Liter(s)
485 Liter(s)
90 min
83%
light coloured session ale

Fermentables

97% - Maris Otter Pale - UK
65
38
3
Mash
3% - Cara Malt - UK
2
35
17
Mash
0% - Crystal 60L - UK
0
34
60
Mash

Hops

Pilgrim
300
Leaf
Boil
90 min(s)
10.1
18.3
Citra
700
Leaf
FlameOut
0 min(s)
14.5
0.0
Cascade
250
Leaf
FlameOut
0 min(s)
7.8
0.0
Hersbrucker
550
Leaf
FlameOut
0 min(s)
1.4
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
80 min

Special Instructions

1.
Mash thickness 2.5 = 165 litres
2.
CaSO4 - 30g / CaCl - 40g / NaCl - 20g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Rascal
Blonde Ale
  • 450.00 Gallons Liters Batch Size
  • 485.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.0° SRM Color
  • 83% Efficiency
  • 4.0% ABV Alcohol
  • 128 per 12oz Calories
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