American IPA Recipe - Treble Cone India Pale Ale Mark 3 - All Grain

Recipe Info

Recipe Image

Treble Cone India Pale Ale Mark 3 - All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
New version of Treble Cone. AU Galaxy for bittering, NZ hops for aroma.

This recipe was cloned from Treble Cone India Pale Ale Mark 2 - Extract.

Fermentables

77% - 2-Row - US
10
37
2
Mash
8% - Caramel/Crystal 30 - US
1
35
30
Mash
8% - Munich - Light 10L - US
1
35
6
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Dry Malt Extract - Pilsen - US
0.5
42
2
Late

Hops

Galaxy
0.75
Pellet
Boil
60 min(s)
18.1
43.9
Rakau
1
Pellet
Boil
20 min(s)
10
19.6
Wakatu
1
Pellet
Boil
10 min(s)
5.2
6.1
Rakau
0.5
Pellet
FlameOut
0 min(s)
10
0.0
Wakatu
0.5
Pellet
FlameOut
0 min(s)
5.2
0.0
Rakau
0.5
Pellet
DryHop
7 day(s)
10
0.0
Wakatu
0.5
Pellet
DryHop
7 day(s)
5.2
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep C20 and Flaked Barley
2.
Whirlfloc @ 20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Treble Cone India Pale Ale Mark 3 - All Grain
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 69.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 232 per 12oz Calories
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