American IPA Recipe - Treble Cone India Pale Ale Mark 2 - Extract

Recipe Info

Recipe Image

Treble Cone India Pale Ale Mark 2 - Extract

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All NZ Hops - adopted from original for hops available in US. Yeast is actually WLP059 Melbourne Ale

Fermentables

76% - Liquid Malt Extract - Extra Light - US
8
37
2
Extract
5% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
10% - Caramel/Crystal 20 - US
1
35
20
Mash
10% - Flaked Barley - US
1
32
2
Mash

Hops

Waimea
0.75
Pellet
Boil
60 min(s)
14.4
33.4
Rakau
0.75
Pellet
Boil
60 min(s)
10.7
24.8
Kohatu
1
Pellet
Boil
20 min(s)
6.9
12.9
Rakau
0.5
Pellet
Boil
10 min(s)
10.7
6.0
Rakau
1
Pellet
DryHop
4 day(s)
10.7
0.0
Kohatu
1
Pellet
DryHop
4 day(s)
6.9
0.0

Yeast

White Labs Australian Ale WLP009
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep C20 and Flaked Barley
2.
Whirlfloc @ 20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Treble Cone India Pale Ale Mark 2 - Extract
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 77.1 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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