NEIPA v2 Recipe

Recipe Info

Recipe Image

NEIPA v2

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Rice Hulls - US, El Dorado Hops, Galaxy Hops, Vic secret Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
4.5
38
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
2% - Rice Hulls - US
0.1
0
0
Mash

Hops

El Dorado
10
Leaf
Boil
60 min(s)
12
12.9
El Dorado
90
Leaf
FlameOut
0 min(s)
12
0.0
Galaxy
20
Pellet
DryHop
10 day(s)
15
0.0
Galaxy
80
Pellet
DryHop
7 day(s)
15
0.0
Vic secret
100
Pellet
DryHop
4 day(s)
16
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

1.
Water: 2:1 Chloride (200ppm) to Sulfate (100ppm)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA v2
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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