Cream Ale Recipe - Rolling Stone Cream Ale II

{"RecipeId":53604,"RecipeTypeId":10,"OriginalRecipeId":41689,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Rolling Stone Cream Ale II","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5.25,"BoilSize":7,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1525730254673)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0566546666666667,"Fg":1.0107643866666667,"Srm":3.2325411532571713,"Ibu":17.536813868617415,"BgGu":0.30953873529601666,"Abv":5.9198461200000008,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"8.5","Ppg":"37","L":"1","Use":"Mash","Id":"280898","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"280899","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.88","Ppg":"32","L":"1","Use":"Mash","Id":"280901","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"280900","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"281903","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.8","Ibu":"9.0771972864076","Id":"301168","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"8.45961658220981","Id":"302347","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"78465","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"54676","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"90","Id":"39544","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"90308","Rank":"1","Text":"Mash for 90 mins; boil for 90 mins"},{"Id":"90309","Rank":"2","Text":"Strike water: 4.5 gallons at 173 F; preheat until drops to 168F"},{"Id":"90310","Rank":"3","Text":"4.3 gallons sparge water at 168 F"},{"Id":"90312","Rank":"4","Text":"Cool until pitching Temp of 64F"},{"Id":"90311","Rank":"5","Text":"Ferment at 64F; raise temp by 2degrees after 4 days; finish at 70F for last two days"}]}