Belgian Tripel Recipe - Eagle Rt On 62 Clipper Raft

{"RecipeId":53587,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112639,"Name":"Eagle Rt On 62 Clipper Raft","Description":"Belgian Tripel","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1525706072233)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0823375,"Fg":1.0098805,"Srm":3.3603598532874712,"Ibu":39.82548052012968,"BgGu":0.48368581169126712,"Abv":9.346953,"Calories":280,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"280824","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"15","Use":"Mash","Id":"280825","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"2","Use":"Mash","Id":"280826","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"42","L":"0","Use":"Late","Id":"280827","IngId":"4973","Name":"Belgian Clear Candi Sugar","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"280828","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"10.8006995972134","Id":"301101","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"11.7412187637971","Id":"301102","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.88","Id":"78448","IngId":"3238","Name":"Danstar Abbaye Ale Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"90261","Rank":"1","Text":"Mash @ 147F for 90 minutes"},{"Id":"90262","Rank":"2","Text":"Add Sugar with 5 minutes left in boil...take pot of heat when doing this and stir"},{"Id":"90263","Rank":"3","Text":"Use 6-6.5 ounces of sugar when creating the priming sugar for carbonation"}]}