Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
200 Liter(s)
250 Liter(s)
60 min
75%
saaison

Fermentables

87% - Pilsner - DE
40
38
1
Mash
2% - Table Sugar - Sucrose - US
1
46
0
Late
11% - Melanoidin Malt - US
5
37
40
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
15.6
18.9
Mandarina Bavaria
100
Pellet
Boil
15 min(s)
6.3
3.8

Yeast

Mangrove Jacks French Saison M29
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 200.00 Gallons Liters Batch Size
  • 250.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.007 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 182 per 12oz Calories
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