NE IPA Recipe

Recipe Info

Recipe Image

NE IPA

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
60 min
70%
Mosaic and Citra NE IPA

Fermentables

75% - 2-Row - US
12
37
1
Mash
12% - Flaked Wheat - US
2
35
2
Mash
12% - Flaked Oats - US
2
37
1
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
11.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Citra
2
Pellet
DryHop
6 day(s)
12
0.0
Mosaic
1
Pellet
Boil
10 min(s)
12.7
12.3
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
8 Gallons pre boil water, Strike 159 F, pre-boil 7.25, post boil 6.25, 6 gallons into the ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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