Red Ale Recipe

Recipe Info

Recipe Image

Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, CaraMunich III - DE, Crystal 60L - UK, Black Malt - UK, Columbus Hops, Nugget Hops, Chinook Hops, Cascade Hops, Northern Brewer Hops, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

62% - 2-Row - US
7
37
1
Mash
26% - Vienna - DE
3
37
4
Mash
7% - CaraMunich III - DE
0.75
34
57
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
1% - Black Malt - UK
0.13
28
500
Mash

Hops

Columbus
0.5
Pellet
Mash
45 min(s)
14.3
0.0
Nugget
0.25
Pellet
FirstWort
90 min(s)
14
13.7
Chinook
0.25
Pellet
Boil
90 min(s)
12.5
12.2
Nugget
0.5
Pellet
Boil
60 min(s)
14
25.6
Cascade
0.5
Pellet
Boil
15 min(s)
6.3
5.7
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9.3
6.2
Columbus
0.5
Pellet
FlameOut
0 min(s)
14.3
0.0
Columbus
0.25
Pellet
DryHop
5 day(s)
14.3
0.0
Nugget
0.5
Pellet
DryHop
5 day(s)
14
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
7.7
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 152 for 45 min
2.
boil 90 min
3.
flame out, wait 15 min
4.
cool to 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 63.5 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 16.1° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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