American Amber Ale Recipe - Psycho Potato Amber Ale
American Amber Ale
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Psycho Potato Amber Ale
by mAsHtUnSaNdY on 5/5/2018
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Pilsen - US, 2-Row - US, Honey - US, Caramel/Crystal 120 - US, CaraMunich III - DE, Cascade Hops, Centennial Hops, Simcoe Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.
36% - Dry Malt Extract - Amber
12% - Dry Malt Extract - Pilsen - US
9% - Caramel/Crystal 120 - US
Wyeast Northwest Ale 1332
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Psycho Potato Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.058
OG
-
1.018
FG
-
37.0 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
15.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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