English IPA Recipe - SCIENCE IPA

Recipe Info

Recipe Image

SCIENCE IPA

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Dark Crystal, GOLDSWAEN?MUNICH LIGHT, Dingemans Munich MD™, Swaen Ale, Centennial Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

0% - Maris Otter
0
38
4
Mash
0% - Dark Crystal
0
33
80
Mash
8% - GOLDSWAEN?MUNICH LIGHT
0.4
32
36
Mash
29% - Dingemans Munich MD™
1.4
32
6
Mash
62% - Swaen Ale
3
35
3
Mash

Hops

Centennial
0
Pellet
Boil
60 min(s)
9.5
0.0
Cascade
40
Pellet
Boil
60 min(s)
7
35.2
Cascade
25
Pellet
Boil
30 min(s)
7
16.9
Amarillo
40
Pellet
Boil
0 min(s)
9.3
0.0
Cascade
25
Pellet
DryHop
7 day(s)
7
0.0
Amarillo
25
Pellet
DryHop
7 day(s)
9.2
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
60
30 min
mash
Decoction
65
20 min
mash
Decoction
72
15 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SCIENCE IPA
English IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 52.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 167 per 12oz Calories
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