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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    0% - Maris Otter
    0% - Dark Crystal
    8% - GOLDSWAEN?MUNICH LIGHT
    29% - Dingemans Munich MD™
    62% - Swaen Ale

    Hops

    Centennial
    0.0
    Cascade
    35.2
    Cascade
    16.9
    Amarillo
    0.0
    Cascade
    0.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05
    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

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    Mash Steps

    mash
    mash
    mash
    Mash-Out

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of SCIENCE IPA
    English IPA
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.008 FG
    • 52.2 IBU (tinseth) Bitterness
    • 1.03 BG:GU
    • 8.9° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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