orvallerig Recipe

Recipe Info

Recipe Image

orvallerig

by on
All Grain
10 Liter(s)
15 Liter(s)
90 min
75%
from Brew like a monk

Fermentables

76% - Bohemian Pilsner - DE
1.7
38
1
Mash
13% - CaraVienna - BE
0.3
34
22
Mash
11% - Belgian Amber Candi Sugar - BE
0.25
36
75
Late
0% - CaraHell - DE
0
33
10
Mash
0% - Vienna - DE
0
37
4
Mash
0% - Munich - 60L - US
0
33
60
Mash

Hops

Perle
14
Pellet
Boil
80 min(s)
7.7
27.8
Goldings
14
Pellet
Boil
15 min(s)
4.3
7.3
Goldings
35
Pellet
DryHop
0 day(s)
5
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
77%
Orval dregs from 2 bottles at bottling
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68C
2.
Fermentation at 22C; prim 14days; secondary 13 days; dry hop in last week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

orvallerig
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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