Belgian Blond Ale Recipe - Belgian Blond Ale Lenon

Recipe Info

Recipe Image

Belgian Blond Ale Lenon

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Flaked Oats - US, Melanoidin - DE, Columbus Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Blond Ale Trooper Beer Festival.

Fermentables

59% - Pilsner - DE
4
38
1
Mash
15% - Vienna - DE
1
37
4
Mash
15% - Wheat Malt - DE
1
37
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
4% - Melanoidin - DE
0.25
37
20
Mash

Hops

Columbus
11
Pellet
Boil
60 min(s)
15
17.7
Styrian Goldings
10
Pellet
Boil
15 min(s)
5.3
2.8

Yeast

Fermentis Safbrew S-33
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
36
10 min
Protein Rest
Infusion
52
10 min
Saccharification Rest
Infusion
65
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale Lenon
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 235 per 12oz Calories
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