Strong Bitter Recipe - ID 11 - ESB
Strong Bitter
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ID 11 - ESB
by Hobo on 5/4/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 45L - UK, Roasted Barley - UK, Styrian Goldings Hops, Lallemand London ESB Homebrew Yeast, Whirlfloc Tablet, Irish Moss.
85% - Maris Otter Pale - UK
Lallemand London ESB
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ID 11 - ESB
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
12.0° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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