Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
45 min
75%
Blonde Ale

Fermentables

89% - 2-Row - US
8
37
1
Mash
11% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.8
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
6.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Blend with cold-brewed Arabica coffee and natural vanilla

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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