Fruit Lambic Recipe - fram
Fruit Lambic
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fram
by namery on 5/2/2018
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, pure de piña y mango congelda, Munich - UK, Vienna - UK, Citra Hops, Wyeast Brettan. Lambicus 5526 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
17% - pure de piña y mango congelda
name
Wyeast Brettan. Lambicus 5526
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.024
FG
14.8 IBU (tinseth)
Bitterness
0.25
BG:GU
6.5 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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