Fruit Lambic Recipe - fram

Recipe Info

Recipe Image

fram

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, pure de piña y mango congelda, Munich - UK, Vienna - UK, Citra Hops, Wyeast Brettan. Lambicus 5526 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

50% - Pilsner - BE
3
36
2
Mash
17% - pure de piña y mango congelda
1
0
0
Mash
17% - Munich - UK
1
37
9
Mash
17% - Vienna - UK
1
35
4
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12
14.8

Yeast

Wyeast Brettan. Lambicus 5526
60%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fram
Fruit Lambic
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.024 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 205 per 12oz Calories
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