Weissbier Recipe - WASP II
Weissbier
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WASP II
by Kassaretorpets-Brygghus on 5/1/2018
All Grain
21 Liter(s)
25 Liter(s)
70 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner malt, Hallertauer Mittelfrüh Hops, Spalter Select Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, kalciumsulfat, Kalciumklorid, Magnesiumsulfat, Mjölksyra, Wyeast jästnäring.
Wyeast Weihenstephan Weizen 3068
Salterna blandas i 28 L 70 gradigt vatten
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.043
OG
-
1.011
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
4.3° SRM
Color
-
65%
Efficiency
-
4.2% ABV
Alcohol
-
143 per 12oz
Calories
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