Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Wheat Malt - DE
    50% - Pilsner malt
    4.6 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    13.4
    Spalter Select
    14.3
    46 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    kalciumsulfat
    Kalciumklorid
    Magnesiumsulfat
    Mjölksyra
    Wyeast jästnäring

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of WASP II
    Weissbier
    • 21.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.043 OG
    • 1.011 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 4.3° SRM Color
    • 65% Efficiency
    • 4.2% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.