American IPA Recipe - Apri-Craze Hazy IPA

Recipe Info

Recipe Image

Apri-Craze Hazy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, White Wheat - US, Carapils - DE, Centennial Hops, Yeast Nutrient Hops, Whirl-floc Tab Hops, Azacca Hops, Citra Hops, Mosaic Hops, Columbus Hops, El Dorado Hops, Rakau Hops, Apricot Puree Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

74% - Pale 2-Row - UK
9
36
2
Mash
11% - Flaked Oats - US
1.3125
37
1
Mash
11% - White Wheat - US
1.3125
40
2
Mash
4% - Carapils - DE
0.525
33
2
Mash

Hops

Centennial
0.4
Pellet
FirstWort
60 min(s)
10.5
13.8
Yeast Nutrient
1
Plug
Boil
15 min(s)
0
0.0
Whirl-floc Tab
1
Plug
Boil
15 min(s)
0
0.0
Centennial
0.3
Pellet
Boil
10 min(s)
10.5
3.7
Azacca
0.5
Pellet
Boil
5 min(s)
10.4
3.4
Citra
0.5
Pellet
Boil
5 min(s)
12
3.9
Azacca
1
Pellet
FlameOut
0 min(s)
10.4
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
0.6
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1.5
Pellet
DryHop
4 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
4 day(s)
15
0.0
El Dorado
0.5
Pellet
DryHop
4 day(s)
16
0.0
Rakau
1
Pellet
DryHop
4 day(s)
12
0.0
Apricot Puree
6.2
Plug
DryHop
7 day(s)
0
0.0
El Dorado
1
Pellet
DryHop
8 day(s)
16
0.0
Columbus
1
Pellet
DryHop
8 day(s)
15
0.0
Rakau
1
Pellet
DryHop
8 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6.2 lbs (2.8 kg) - Apricot Puree for 1 week in Primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BramanBrewer

    Yeast Substitute- Imperial A38 Juice

    5/3/2018 12:10:57 PM
  • BramanBrewer

    Brix: 5 .. SG: 1.0197 on 5/7

    5/8/2018 4:05:44 PM
  • BramanBrewer

    First dry hop additions performed on 5/8

    5/8/2018 4:06:16 PM
  • BramanBrewer

    Racked onto fresh Apricot puree 5/13

    5/13/2018 11:23:07 AM
  • BramanBrewer

    Brix read 6 - Sg: 1.0237

    5/13/2018 11:23:24 AM
  • BramanBrewer

    Planning for fermentation to restart. Add secondary dry hops on 5/17 with four days remaining before racking on 5/21

    5/13/2018 11:26:36 AM
  • BramanBrewer

    Tasting notes: Fresh citrus hop aroma and flavor with a good balance of hop

    5/13/2018 11:33:21 AM
  • BramanBrewer

    Second dry hops added- 5/17

    5/17/2018 5:14:03 PM
  • BramanBrewer

    All signs of fermentation have ceased

    5/17/2018 5:14:16 PM
  • BramanBrewer

    Bottled on 5/21

    5/28/2018 11:21:48 AM
  • BramanBrewer

    3 weeks bottle conditioning for optimal carbonation and flavor

    5/28/2018 11:22:26 AM
  • BramanBrewer

    June 11th

    5/28/2018 11:22:40 AM

Recipe Facts

Apri-Craze Hazy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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