Belgian Witbier Recipe

Recipe Info

Recipe Image

Belgian Witbier

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Flaked Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

40% - Pilsner - US
1
34
1
Mash
40% - Wheat Malt - DE
1
37
2
Mash
10% - Flaked Wheat - US
0.25
35
2
Mash
10% - Flaked Oats - US
0.25
37
1
Mash

Hops

Hallertauer Mittelfrüh
0.07
Pellet
Boil
60 min(s)
4.3
5.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Coriander
0.2
oz
Boil

Mash Steps

Saccharification Rest
Decoction
150
80 min

Special Instructions

1.
2 peeled oranges in last 5 min of boil.
2.
Add orange peel and coriander in last 5 min of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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