Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    40% - Pilsner - US
    40% - Wheat Malt - DE
    10% - Flaked Wheat - US
    10% - Flaked Oats - US
    2.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    5.0
    East Kent Goldings
    6.4
    0.14 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Belgian Witbier
    • 1.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.019 FG
    • 11.5 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 3.7° SRM Color
    • 72% Efficiency
    • 5.8% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.