American IPA Recipe - Columbus SMaSH

Recipe Info

Recipe Image

Columbus SMaSH

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
14
38
3
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
11.5
Columbus
1
Pellet
Boil
10 min(s)
15
16.7
Columbus
2
Pellet
Boil
5 min(s)
15
18.4
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
2
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbus SMaSH
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.1° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.009
IBU 0
120
IBU: 40-70 / Your IBU: 47
SRM 0
40
SRM: 6-14 / Your SRM: 6.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.74

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